HAPPINESS IS A WARM MEAL

From Our Kitchen To Your Table, Tradition Lives On

We are a family run business that takes pride in providing quality food and service, at an affordable price! Our family has been cooking wonderful meals for generations and have been providing amazing dishes to the public since 2009!

Find out why so many people love dining at The Stuffed Taco.

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Food that is good for the soul

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WHY CHOOSE "THE SIZZLE SHACK"

With Busy Schedules Who Has Time To Cook?
Get A Home Cooked Meal At A Price You Can Afford

why people LOVE OUR FOOD

Serving Families Breakfast, Lunch & Dinner for Over 13 years!

Our family, being a mixed nationality family, has given us the unique opportunity to provide a variety of culinary tastes that include American, Mexican, Italian and Korean style BBQ tacos, burritos, sandwiches and more.

Check Out Some Of Our Catering Menu Options

Five Chile Al Pastor • Citrus Based Carne Asada • Tequila Lime Chicken • Rice and Beans • Smoked and Pulled Pork • BBQ Chicken • Smoked Tri-Tip or Brisket • Cole Slaw • Beans or Potato Salad • Sausage and Peppers • Meatballs • Beef Bulgogi • Chicken Bulgogi • Spicy Pork Bulgogi • Rice and Kimchee • Pastas and more

The Sizzle Shack

What's On the Menu?

The Sizzle Shack offers a refreshing new take on traditional tacos. We offer the standard Mexican style tacos as well as several other menu options that are sure to tantalize your taste buds!

Using only the freshest ingredients, we strive to offer you the best tasting food anyone has to offer!

All of our menu items are made from scratch and cooked to perfection. If you are having a party, corporate event, or would like to provide food for any occasion, please don’t hesitate to give us a call or fill out the form above. We can bring our foot trailer or catering set up to you!

Five Chile Al Pastor

BBQ Nachos

Carne Asada Tacos

BBQ Sandwhiches

Korean BBQ Tacos

Tequila Lime Tacos

Lets Get Personal

Meet The Sizzle Shack Family

Hello! My name is Vincent-Marco Duchetta. My wife, Monique and I are the owners of The Stuffed Taco and we run it with our youngest son Dante. My culinary adventure started as a young child, learning to cook with my parents in the family kitchen. I can remember the first time I made pasta sauce on my own, I must have been around eight years old! My father is from Italy and taught my sister and I how to make Italian dishes early on. My mom is American and she taught us how to make American dishes such as roasts, chicken and veggies and most importantly, how to bake!

Hello! My name is Vincent-Marco Duchetta. My wife, Monique and I are the owners of The Sizzle Shack and we run it with our youngest son Dante. My culinary adventure started as a young child, learning to cook with my parents in the family kitchen. I can remember the first time I made pasta sauce on my own, I must have been around eight years old! My father is from Italy and taught my sister and I how to make Italian dishes early on. My mom is American and she taught us how to make American dishes such as roasts, chicken and veggies and most importantly, how to bake!

Over the years, I took my basic knowledge of cooking and sought out to learn how to cook all kinds of different recipes from different ethnicities form around the globe! Being that Mexico is our closest neighbor here in Southern California, my family would travel there a few times a year for vacations.

That is where I found my love for Mexican cuisine. Whenever we would go to San Felipe, Baja, I would go to the taco places to eat and would talk to the owners and ask them for their recipes. I remember being sixteen years old and riding my dirt bike into town to go and spend time with my friends at the restaurants and asking them to teach me. They taught me how to make their style of fish as well as carne asada, chicken and Al pastor tacos! Monique, having come from a mixed ethnicity family had the opportunity to learn to cook Mexican as well as Italian cuisine form her grandmothers on both sides! Monique not only helps with the cooking but also helps run the business side of things that keeps us up and running.

Over the years we have incorporated those techniques and many others to be able to give our customers a unique dining experience by offering a wide variety of different menus. Our goal is to serve the community and our customers in the best way we can by offering an amazing dining experience with great food at affordable prices!

YOU'VE GOT QUESTIONS, WE'VE GOT ANSWERS

Frequently Asked Questions

What areas do you service?

We service all of Southern California including Los Angeles, Orange, San Bernardino and San Diego Counties!

Do you have gluten free options?

Yes, we have menu options for those that are sensitive to glutens.

What types of events do you cater?

We do corporate events, birthday parties, company picnics, High School dances, Church functions, fairs and more!

What types of payments do you accept?

We accept cash, all major credit cards and Apple Pay.

Do you have dairy free options?

Yes, we have options that are dairy free.

I'm Vegan, do you have anything for me?

Yes! We have menu items that are specifically created for those friends of ours who are vegetarian/vegan.

Is your food fresh?

Great question! Yes, we make everything from scratch, except the tortillas!

Do you have a health department rating?

Due to our status and type of permit we hold, the health department doesn’t give those to us. We are however inspected and held to the same standards as restaurants and have to go through a quarterly inspection.

STILL NOT CONVINCED?

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ARE YOU READY TO EXPERIENCE TRUELY AUTHENTIC CUISINE
THAT WILL LEAVE YOU WANTING MORE

Get your free Quote Today

Don’t settle for fast food, or get stuck in the drive through. We’ve all got busy schedules so we know how important a GOOD home cooked meal is. We have a 100% satisfaction guarantee, don’t like your meal, its on us!

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